{"id":13602,"date":"2017-05-18T05:00:42","date_gmt":"2017-05-18T12:00:42","guid":{"rendered":"http:\/\/bullmensfiction.com\/?p=13602"},"modified":"2022-08-03T13:14:26","modified_gmt":"2022-08-03T17:14:26","slug":"bull-on-tap-lone-star","status":"publish","type":"post","link":"https:\/\/mrbullbull.com\/newbull\/fiction\/bull-on-tap-lone-star\/","title":{"rendered":"BULL ON TAP: LONE STAR"},"content":{"rendered":"<p>Just off Interstate-10 in Texas Hill Country, I pull into the dusty parking lot of a roadside BBQ joint. I\u2019ve been driving across the South for days, and Texas alone has felt like half of it. Now, I\u2019m deep into a scrubby region of high desert hills and limestone ridges. I want to grab a quick bite plus a beer before parking my truck somewhere and bedding down for the night.<\/p>\n<p>Inside the dimly-lit restaurant, there are buck antlers on the walls and tables filled by blue jeans with ball cap cowboys and truckers. The counter attendant informs me of two minor wrenches in my works. First, only 20 minutes before close, they\u2019re sold out of everything other than brisket, beans, and bread. And while they\u2019d never consider forbidding a red-blooded American from having a cold domestic with a meal, they don\u2019t actually sell the stuff.<\/p>\n<p>I accept their terms for this transaction and, after placing aside my plate of three Bs, I set out across the parking lot to obtain the fourth at a gas station. Scanning the limited cooler options, which range among Budweiser, Coors, and Miller, my choice seems clear: a 6-pack of Lone Star tallboys emblazoned with a 5-point star and the infamous slogan <em>The NATIONAL BEER<\/em> <em>OF<\/em> [the state of]<em> TEXAS.<\/em><\/p>\n<p>According to the Lone Star website, the brewery was formed in 1883 when Budweiser creator Adolphus Busch partnered with some San Antonio businessmen to build the \u201cfirst large mechanized brewery in Texas.\u201d Early brews had solid Texan names that might otherwise have graced herding dogs or one-horse towns at the crossroads of seldom-traveled highways. Things like Buck, Standard, Alamo, and Cabinet. It wasn\u2019t until 1940\u2014seven years after the brewery re-opened following prohibition\u2014that Lone Star beer was \u201cbrewed, based upon a premium formula developed by Peter Kriel of Munich Germany.\u201d<\/p>\n<p>In a time-line on their website, Lone Star supplies plenty of that well-known Texas charm in the form of humorous unsupported \u201cfacts.\u201d To start, in 1944, Lone Star Brewing went public and its IPO was so oversubscribed that \u201cmany confused would-be stock holders [went] to local bars to buy their \u2018share\u2019 of Lone Star.\u201d Four years later, when Dwight D. Eisenhower became the first U.S. president from Texas, voters all over the state toasted \u201cwith an ice cold Lone Star.\u201d By 1959, the Lone Star Brewery was considered the \u201cworld\u2019s most beautiful\u201d\u2014with \u201creally nice\u201d odor to boot! And, at time of research, that quintessential Texas optimism was on full display when loading lonestarbeer.com. Unlike most brewery websites, which typically handle age confirmation with a minimum of two buttons, one being for minors, Lone Star offers a single choice: \u201cYes, I Am Over 21.\u201d<\/p>\n<p>Despite being called the National Beer of Texas, Lone Star has had nearly four decades of out-of-state ownership. In 1976, it was acquired by the Olympia Brewing Company of Tumwater, Washington. Then, in 1983, it was bought by the G. Heileman Brewing Company of LaCrosse, Wisconsin. The next owner was the Stroh Brewery Company of Detroit Michigan in 1996. And three years later the Pabst Brewing Company, which has since changed corporate hands and moved home bases\u2014including Chicago and Los Angeles\u2014faster than an Austin hipster. Today, Pabst finds itself located in San Antonio, which returns Lone Star to its original city. \u00a0However, the particulars of Pabst\u2019s most recent sale offer all the intrigue of a Cold War conspiracy.<\/p>\n<p>In 2014, the <em>New York Times<\/em> and other news organizations reported that Pabst, and Lone Star by association, was sold to a Russian company, Oasis Brewing. But several media outlets, including <em>Bloomberg <\/em>and <em>Slate,<\/em> dispute Russian ownership and indicate that Pabst is in fact owned by an American company called Blue Ribbon Intermediate Holdings. B.R.I.H. was supposedly created as a joint venture between Oasis Brewing\u2019s co-founder Eugene Kashper and T.S.G. Consumer Partners, a San Francisco-based equity firm. A press release by T.S.G.C.P. dated November 13th (not a Friday, I checked) 2014, mentions not once, twice, nor thrice, but four times that Kashper is an American. Yet these documents do nothing to assuage readers that Kashper isn\u2019t the leader of a S.P.E.C.T.R.E.-esque brewing organization.<\/p>\n<p>Disregarding nationality of ownership, another controversy dogs the national beer of Texas, this time related to recipe. Some critics have suggested that Lone Star is in fact the exact same beer as Pabst Blue Ribbon, just with a different label. While sitting in the roadside BBQ joint, I crack open my Lone Star and take a guzzle to test. On first taste, this theory seems possible. Similar to PBR, Lone Star is an American adjunct lager with a bready, bland malt flavor, minimal hops, and a watery quality.<\/p>\n<p>Further examination of ingredients and stats reveals plenty of similarities but perhaps just enough differences to confirm separate recipes. PBR claims to include \u201c2 &amp; 6-row malted barley, select cereal grains\u2026 American and European hops&#8230; [and] a proprietary lager yeast.\u201d Meanwhile, Lone Star uses the \u201cfinest hops from the Pacific Northwest with hearty grains from the Central and Northern Plains. Malted barley and corn extract\u2026and [a] proprietary mashing regimen\u2026\u201d While PBR has an ABV of 4.74%, Lone Star\u2019s is 4.65%. While a 12-oz PBR has 144 calories, the same size Lone Star has 136. And, yes, while both beers are brewed in the same facility, for all we know the vats are on opposite ends of the floor.<\/p>\n<p>So, while I munch on brisket and sop baked beans with sliced bread, I toss back another sip of Lone Star and lament not the bland flavor but that I hadn\u2019t opted for bottles. Because, under each Lone Star cap, the avid collector will find one of hundreds of quirky puzzles. Each features a combination of simple drawings, single letters, and occasional short words, such as the word <em>Yo<\/em> + the image of a garden <em>hoe<\/em> + another garden <em>hoe<\/em> + the words <em>and a<\/em> + the image of a <em>bottle of rum<\/em>.<\/p>\n<p>So, as I return to my truck with the remaining Lone Stars dangling from a plastic 6-pack ring, I ponder my own puzzle: The letter <em>W<\/em> + the image of a cowboy <em>hat<\/em> + a last <em>will<\/em> &amp; testament + the letter <em>I<\/em> + some drops of <em>dew<\/em> + the letter (and slash) <em>w\/<\/em>\u00a0 + the number <em>5<\/em> + the image of deceased British actor Dudley <em>Moore<\/em> + the letter <em>L<\/em> + the number <em>one<\/em> + a 5-pointed <em>star<\/em> + the letter <em>s<\/em> + a single <em>?<\/em> and maybe a dozen of these: <em>!!!!!!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230;emblazoned with a 5-point star and the infamous slogan The NATIONAL BEER OF [the state of] TEXAS.<\/p>\n","protected":false},"author":2,"featured_media":13671,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-13602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fiction","writer-mike-bezemek"],"_links":{"self":[{"href":"https:\/\/mrbullbull.com\/newbull\/wp-json\/wp\/v2\/posts\/13602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mrbullbull.com\/newbull\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mrbullbull.com\/newbull\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mrbullbull.com\/newbull\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mrbullbull.com\/newbull\/wp-json\/wp\/v2\/comments?post=13602"}],"version-history":[{"count":3,"href":"https:\/\/mrbullbull.com\/newbull\/wp-json\/wp\/v2\/posts\/13602\/revisions"}],"predecessor-version":[{"id":13673,"href":"https:\/\/mrbullbull.com\/newbull\/wp-json\/wp\/v2\/posts\/13602\/revisions\/13673"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mrbullbull.com\/newbull\/wp-json\/wp\/v2\/media\/13671"}],"wp:attachment":[{"href":"https:\/\/mrbullbull.com\/newbull\/wp-json\/wp\/v2\/media?parent=13602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mrbullbull.com\/newbull\/wp-json\/wp\/v2\/categories?post=13602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mrbullbull.com\/newbull\/wp-json\/wp\/v2\/tags?post=13602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}